EBOOK [P.D.F] The Art of Cookery, Made Plain and

Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook's Sauce Is<br /><br />IV. Toimake a Number of little Dimes for a Supper or Side-cit and little Cornea-dimes for a great Table.<br /><br />About the Publisher<br /><br />Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at <a target=